October 08, 2006

sammy's roumanian

this weekend's visit to nyny brought many joys, among them a visit to sammy's roumanian style restaurant, a gem from another era on the lower east side.

what can we say when there is a maple syrup-style bottle of schmaltz on every table?

and said bottle is used generously to mix chopped liver with caramelized onions and sliced radish to generate sammy's chopped liver in real time!

fried potatoes, latkes, garlic tenderized steak, pickles, and frozen vodka completed the experience.

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