June 18, 2009

wedding food

when nini and i got married at the brooklyn botanical gardens, we had some nice food, of which i remember eating some pate and a tiger shrimp.

here, nytimes readers sent in their wedding foods, some standard (deviled eggs), some banal (sparkling wine in cans), some exciting (whole roast pig), and some simply overthought: corn husk consumme with jalapeno spheres?

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