August 13, 2009

what does baby asher make me eat?

natural flavor, propylene glycol, polysorbate 80, smoke flavoring, sodium phosphate, modified cornstarch, salt, sugar, erythorbic acid, sodium benzoate, garlic powder, ground celery, hydrolyzed soy protein, onion powder, paprika, chili pepper, molasses, partially hydrogenated soybean oil, tocopherols, caramel color, tartaric acid, extractives of tamarind, prune juice, cocoa powder processed with alkali, high fructose corn syryp, tomato, cooked pork spareribs. lloyd's bbq "in 10 minutes or less."

No comments: