July 19, 2011

freshly caught blue fin tuna: let me count the ways i am loving you!

  1. crispy fried skin with sea salt (just for me)
  2. tuna belly with ponzu and nama shoyu (sashimi o-toro)
  3. tuna tartare with hazelnut mayonnaise (o. g.)
  4. pan fried tuna steak marinated in soy sauce and manischewitz wine with sesame oil, kaffir lime leaves, ginger, and chilis (east meets west)